Celebrity Chef Brian Hill

Gina Grad and Chef Brian show us how to prepare the most important part of a Thanksgiving Dinner.

They even show how to serve a perfectly carved turkey to your family and friends!

Wow everyone with this recipe at your Thanksgiving Dinner!

  1. Whisk 5 tablespoons of flour and a 1/2-cup of water {per tablespoon of flour} in a medium mixing bowl.
  1.  In a small mixing bowl add:
  • {2} Tablespoons of sea salt
  • {1} Teaspoon of black pepper
  • {1/2} Teaspoon of cinnamon
  • {2} Tablespoons of FRESH Thyme
  • {1/2} Teaspoon of Paprika
  • {3} Tablespoons of FRESH minced garlic
  1. Whisk until incorporated, or you can use your hand/fingers to mix the rub.  When complete you’ll use this rub in the cavity of your bird and ALL OVER.
  1. Get yourself a {LARGE} Reynolds Oven Bag. Pour the flour & water mixture inside first, then place your bird inside and pour your rub into the bag, using your hands to rub ALL over the bird.
  1. Tie the bag up and place it in the oven for 4 – 4 1/2 hours.
  1. You’ll know your bird is ready when it reaches an internal temperature of 175 degrees.

    *Tip: Be sure to buy yourself a reliable thermometer before you start cooking.